Every fall I bake M&M cookies with the Halloween M&M's. Everyone loves them.
Drop M&M Cookies
Drop M&M Cookies
2/3 c. shortening 2/3 c. butter, softened
1 c. granulated sugar 1 c. brown sugar
2 eggs 2 tsp. vanilla
1 tsp. salt 3 c. all-purpose flour
1 tsp. baking soda 1 (12oz.) pkg. M&M's
Heat oven to 375 degrees. Mix shortening, butter, sugars, eggs and vanilla thoroughly. Stir in remaining ingredients. Drop dough by round teaspoonfuls on ungreased cookie sheet. Bake 8-12 minutes or until golden brown. Cool slightly before removing from baking sheet.
1 c. granulated sugar 1 c. brown sugar
2 eggs 2 tsp. vanilla
1 tsp. salt 3 c. all-purpose flour
1 tsp. baking soda 1 (12oz.) pkg. M&M's
Heat oven to 375 degrees. Mix shortening, butter, sugars, eggs and vanilla thoroughly. Stir in remaining ingredients. Drop dough by round teaspoonfuls on ungreased cookie sheet. Bake 8-12 minutes or until golden brown. Cool slightly before removing from baking sheet.
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